Mango Pickle
Traditional Himalayan-style mango pickle: sun-cured raw mango slow-blended with whole spices for a deep, tangy, homestyle flavour.
$17.21–$41.23
Harvest Mango Pickle brings the taste of a Himalayan home kitchen to the table. Raw mangoes are cut, salted, and sun-cured the traditional way, then folded into a rich masala of whole spices and left to mature slowly so every piece soaks up the full depth of flavour.
The result is a bold, tangy pickle with a warming spice finish, the kind served alongside dal-bhat, parathas, and everyday thalis. With no added MSG, it is a clean-label product suited to both retail shelves and food service.
- Made from sun-cured raw mangoes at peak season
- Slow-blended with hand-ground whole spices
- No added MSG or artificial flavour enhancers
- Pairs perfectly with rice, dal, parathas, and thalis
| Brand | Harvest |
|---|---|
| Net Weight | 350 g |
| Category | Pickles & Condiments |
| Packaging | Food-grade glass jar |
| Dietary Info | Vegetarian · No added MSG |
| Storage | Store in a cool, dry place. Refrigerate after opening. |
